NOT KNOWN FACTUAL STATEMENTS ABOUT RED CHILI PEPPER THREAD

You can also freeze the leftovers for as many as 3 months in an airtight container or sealed freezer bag. Just let them thaw out overnight during the fridge right before reheating.Harth typically opts to grind his individual chile flakes for your sake of freshness. After grinding, he suggests, peppers rapidly go stale, dropping their aroma and oils